Committed to sharing Cambodia’s culinary heritage, Chef Sothea will offer morning cooking classes in the Lum Orng kitchen, including a tour of the restaurant gardens to learn about Cambodian produce and pick ingredients for your class, and hands-on lessons in making four dishes from the Lum Orng menu.

Sothea and his chefs have been offering Cambodian cooking classes at his restaurant Mahob Khmer and cooking school on a small organic farm at nearby Isann Lodge, his self-catering accommodation. Sothea’s team will continue to teach guests modern Cambodian dishes there, while Sothea and the Lum Orng chefs will offer classes on New Mekong Cuisine dishes at the farm-to-table restaurant.


Classes from 10am to 1pm

Book at least 24 hours in advance

Minimum 2 people

Private class US$75 per person
Join-in class US$55 per person

Inclusions: transport, welcome drink, garden tour, cooking class learning four dishes that you will enjoy during the class, drinking water, certificate.

Exclusions: other beverages, additional dishes.

Phone: +85510926562 / +85598966986

Or email us here:

Lum Orng Restaurant, Cambodia’s First Farm to Table Restaurant. Sanday Fish Fillet. New Mekong Cuisine from Cambodia and beyond. Siem Reap, Cambodia. Copyright © 2019 Terence Carter / Grantourismo. All Rights Reserved. Licensed to Lum Orng Restaurant, Siem Reap, Cambodia.


  • Date Format: DD slash MM slash YYYY
    Note that there is only one morning class per day.
  • If you have more than 8 in a group that wants to participate in the cooking school, please contact us.